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Jamaican Jerk and BBQ Restaurant
  • Catering - StartersCurrent Category
  • Catering - Entrees
  • Catering - Entrees - Vegan Options
  • Catering - Sides
  • Catering - Utensils

Jamaican Jerk and BBQ Restaurant Catering Menu

4611 Peoria Street, Denver, CO

4611 Peoria Street, Denver, CO

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  • Catering - StartersCurrent Category
  • Catering - Entrees
  • Catering - Entrees - Vegan Options
  • Catering - Sides
  • Catering - Utensils

Catering - Starters

If utensils are needed, please request them from the catering - utensils category

Wings

$9.00+

5-30 wings. Allergens: dairy (garlic parmesan), gluten (may vary by preparation)

Catering - Entrees

All entrées include a choice of two sides. If utensils are needed, please request them from the catering - utensils category

Barbecue Chicken

$509.70

Serves 30. Open-flame barbecued chicken with our house BBQ sauce. 10 oz portion

Barbecue Chicken.

Jerked Pork

$539.70

Serves 30. Tender pork marinated in authentic Jamaican spices with scotch bonnet heat. Served with house jerk sauce. 8 oz cubed pork

Jerked Pork.

Jerked Chicken

$509.70

Serves 30. Traditional slow-cooked jerk chicken using our classic island marinade. Served with jerk sauce. 10 oz portion

Jerked Chicken.

Curried Mutton

$569.70

Serves 30. Tender mutton simmered with garlic, thyme, scallion, and East Indian curry spices

Curried Mutton.

Curried Chicken

$479.70

Serves 30. Chopped chicken legs and thighs cooked in a rich Caribbean curry sauce

Curried Chicken.

Braised Oxtail

$689.70

Serves 30. Slow-braised oxtail in a deeply seasoned gravy with thyme, scallions, garlic, and allspice, finished with butter beans

Braised Oxtail.

Fried Catfish

$569.99

Serves 30. Fresh catfish fillets dipped in our signature cold-lager batter and fried golden brown. Served with house tartar sauce

Fried Catfish.

Honey BBQ Ribs

$659.70

Serves 30. Slow-cooked ribs glazed in sweet honey BBQ sauce with Caribbean spices and finished on the grill

Honey BBQ Ribs.

Catering - Entrees - Vegan Options

Served with choice of one side. If utensils are needed, please request them from the catering - utensils category

Mediterranean Salad (VG)

$419.70

Serves 30. Fresh romaine lettuce, cucumber, bell pepper, red onion, feta cheese, and Italian dressing. Allergens: dairy

Mediterranean Salad (VG).

Three Bean Stew in Creamy Coconut Sauce (VG)

$479.70

Serves 30. Hearty beans simmered in coconut sauce with island spices. Allergens: coconut

Three Bean Stew in Creamy Coconut Sauce (VG).

Curried Tofu (VG)

$449.70

Serves 30. Tofu cooked in aromatic Caribbean curry spices. Allergens: soy

Ackee (VG)

$569.70

Serves 30. Jamaica’s national dish featuring sautéed ackee with onions, tomatoes, bell peppers, thyme, and scotch bonnet peppers. Allergens: fish (if served with codfish)

Catering - Sides

If utensils are needed, please request them from the catering - utensils category

Rice & Peas

$19.95+

(kidney beans), serves 5-10

Rice & Peas.

White Rice

$19.95+

Serves 5-10

White Rice.

Fried Ripe Plantains

$19.95+

Serves 5-10

Fried Ripe Plantains.

Mac & Cheese

$19.95+

Serves 5-10. Dairy, gluten

Mac & Cheese.

Mediterranean Salad

$19.95+

Serves 5-10. Dairy

Mediterranean Salad.

Cornbread

$19.95+

Serves 5-10. Gluten, dairy, eggs

Cornbread.

Potato Salad

$19.95+

Serves 5-10. Eggs

Potato Salad.

Plantain Avocado Mash

$19.95+

Serves 5-10

Plantain Avocado Mash.

Steamed Cabbage

$19.95+

Serves 5-10. Dairy, gluten

Steamed Cabbage.

Catering - Utensils

Utensils

$0.00

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