Ackee & Saltfish
$12.99
The National dish of Jamaica. Salted Codfish sauteed with Ackee, onions, tomato and scotch bonnet pepper. A local favourite that keeps our culture alive.
$12.99
The National dish of Jamaica. Salted Codfish sauteed with Ackee, onions, tomato and scotch bonnet pepper. A local favourite that keeps our culture alive.
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